Delicatessen

Fine cuts of Bresaola, under moderate drying to keep its softness and increase its conservation.

Equine and pork sausage coarsely minced. Big cut, average weight 6-8 pounds.

Long thin sausage, obtained from equine and pork lean meat, finely minced and moderately smoked, whose delicacy and softness produce the characteristic taste.

Small salami produced with selected equine and pork meat finely minced and characterized by an allergen-free mixture.

Typical salami produced with selected equine and pork meat finely minced.

Mixture of pork and equine meat fine-grained minced, stuffed in natural gut, steamed and vacuum-packed in plastic shrink film.

Classic equine bresaola from Valtellina, derived from fine, light and nutritive meat cuts with an unmistakable flavour.

Classic equine and pork sausage, coarsely minced of medium size, its seasoning is slow and natural, and this enhances the taste. Available in 1- and 2-pound size.

Classic equine and pork sausage, coarsely minced, appreciated even by demanding palates thanks to its strong taste.

Equine and pork sausage, stick-shaped, characterized from strong and spicy taste. Mostly appreciated by lovers of strong flavours.